S2 EP3: Food
Interview with Stephanie Jung
The ladies of NBT try out a delicious Proscuitto-wrapped Asparagus Puff Pastry recipe from Broke And Cooking dot com, and chat with the site’s founder and chef (Stephanie Jung) on what inspired her to start the blog, and what’s up next!
Follow along with the recipe here.
Catch the rest of Season 2 Episode 3 here.